- 2 tbsp. extra-virgin olive oil
- 3 boneless skinless chicken breasts
- 1 lemon, halved
- kosher salt
- Freshly ground black pepper
- 1/4 c. fresh parsley
Preheat barbecue on high, 5 minutes. Once hot, painstakingly utilize tongs to rub an oiled paper towel over meshes to clean and guarantee no sustenance deposit or earth.
Sprinkle olive oil on chicken bosom and cut sides of lemon, at that point season chicken liberally with salt and pepper. Utilizing long tongs, put chicken bosoms on barbecue and cook, secured on high, 3 minutes. Flip bosoms and keep cooking on high, 3 more minutes.
Lessen flame broil warmth to low and flip chicken once more. Place lemons, chop side down, on barbecue. Cover and keep cooking, 3 minutes more. Flip chicken again and cook 3 more minutes on low, or until the point when a meat thermometer peruses 160° when embedded into the thickest piece of the meat.
To serve, evacuate chicken and lemons to plate. Press flame broiled lemon on chicken and top with parsley.